Eggs are the easiest, thank goodness.

Still have the skin plague from hell and running a low fever (37.3 C). Not sure if it’s the ezcema and hives combo turning into a staph infection or just ye olde “normal” period time low fever.

So dinner was three eggs and peanut toast. The toast was a maple butter tear apart Danish, so, much fancier than you’d think at first glance.

Used the Iwachu pan for the eggs and wheee. Released like a dream. Noting the handle did get toasty this time, because I was impatient and turned the heat up high instead of using a medium low like I did last time. Will try again and see if the handle still stays comfortable or not.

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