Got a waffle today; it was …just…really disappointing? It seemed like they’d taken an overnight waffle and custard that’d been left uncovered in the fridge and slapped it together with some canned whipped cream.

Tossed it into an oven safe container with a splash of milk and put it in the oven for ten minutes. Edible, but still not great.

Might try making mini pancakes with the mini-cake pan next time instead.