Seems silly to track, but we’re being ~scientific~

Seems silly because of all the other gear in the kitchen, the Fissler soup pot set and the mini snack set are the ones I use the most consistently, but, again, we’re being scientific here.

Used the 18 cm saucepan to cook Napa cabbage in chicken stock for dinner. Heated up some wood ear milk in the 14 cm saucepan.

Had to split the cabbage into two portions because of the lower volume of the saucepan. Would’ve used the 18 cm soup pot if that’d been available but that’s apparently Lil Bro’s pot of choice as well.

Noting if we have the space, we should have at least two of those.

The question is, haha, in this case do I count Lil Bro’s pot use at all in my research, because he’s possibly going to be living with me when I move, or do I just count myself and what I wanted to have used?

Eggs are the easiest, thank goodness.

Still have the skin plague from hell and running a low fever (37.3 C). Not sure if it’s the ezcema and hives combo turning into a staph infection or just ye olde “normal” period time low fever.

So dinner was three eggs and peanut toast. The toast was a maple butter tear apart Danish, so, much fancier than you’d think at first glance.

Used the Iwachu pan for the eggs and wheee. Released like a dream. Noting the handle did get toasty this time, because I was impatient and turned the heat up high instead of using a medium low like I did last time. Will try again and see if the handle still stays comfortable or not.

Corningware casserole dish

Got a waffle today; it was …just…really disappointing? It seemed like they’d taken an overnight waffle and custard that’d been left uncovered in the fridge and slapped it together with some canned whipped cream.

Tossed it into an oven safe container with a splash of milk and put it in the oven for ten minutes. Edible, but still not great.

Might try making mini pancakes with the mini-cake pan next time instead.