I finally found a way to like ylang ylang yesterday night.<\/p>\n\n\n\n
It’s a strange sort of yay because ylang ylang is expensive<\/em>. It’s like finding a way to like truffles.<\/p>\n\n\n\n Why? Whyever? Wouldn’t it be better to continue disliking truffles?<\/p>\n\n\n\n Except, I don’t actually dislike truffles, apparently. I just hate when every fancy restaurant insists on having not-real-truffle everything. Chemical-y, fake as hell truffle fries. Plastic-smelling mac and cheese.<\/p>\n\n\n\n Anyway. Apparently the solution is grapefruit. Bergamot, as much as I love it, didn’t do much. Grapefruit, however, elevated that musky poignancy I dislike about ylang ylang and made it lightly earthy in a good way.<\/p>\n","protected":false},"excerpt":{"rendered":" I finally found a way to like ylang ylang yesterday night. It’s a strange sort of yay because ylang ylang is expensive. It’s like finding a way to like truffles. Why? Whyever? Wouldn’t it be better to continue disliking truffles? Except, I don’t actually dislike truffles, apparently. I just hate when every fancy restaurant insists… Continue reading